Back Homepage Recipes and products - Traditional recipesAll categoriesBreweriesRegional foodRegional productsTraditional recipes All regionsBohemian ParadiseHradecko RegionKladsko Borderlands and Broumov RegionKrkonoše MountainsOrlické Mountains and Podorlicko RegionPodkrkonoší Region Traditional recipesThe “Amprecle” is placed in a bowl and sprinkled with sugar. This meant that the dish appeared to be very ...“Hořické amprecle”Hořice Traditional recipes“Jáhelník” is one of the oldest ceremonial Christmas dishes. It originally appeared on tables as one of the magic dishes ...“Jáhelník” with plumsHolovousy Traditional recipesA traditional Christmas Eve dish from the Lower Giant Mountains “Kuba” with smoked meatHolovousy Traditional recipesKulajda is a tradition dish in Lower Giant Mountain cuisine, because it is made from ingredients which occur and are ...“Kulajda” with buttermilkHolovousy Traditional recipes“Svarba” and “Kuba” were traditional Christmas Eve dishes in poor Lower Giant Mountain families. They are made from the most ...“Svarba”Holovousy Traditional recipes“Trhanec” is an old Czech dish and it has many regional variants. In the Lower Giant Mountains, “Trhanec” was often ...“Trhanec”Holovousy Traditional recipes“Vyběhlík” was given its name according to the batter which projects (in Czech “vybíhá”, hence the name) large bubbles during ...“Vyběhlík”Holovousy Traditional recipesThe name Křesné placky originated from „křesný“ flour from which they used to be made. Křes means rearranging of the ...„Křesné“ pancakesRokytnice v Orlických horách Traditional recipesThey are potato pancakes baked in the shape of little squares. You can also make a sweet meal sprinkled with ...„Musicians“Holovousy Traditional recipesIt is a simple and cheap dish. It used to be served as the main course or as something sweet. ...„Poor knights with plum butter“Holovousy Traditional recipesA traditional sweet regional delicacy from potato pastry. "Škubánky - kucmoch"Holovousy Traditional recipesSchnitzel filled with cabbage stuffing Bolehošťský schnitzelBolehošť 1 2 3 4 5 | next »
Traditional recipesThe “Amprecle” is placed in a bowl and sprinkled with sugar. This meant that the dish appeared to be very ...“Hořické amprecle”Hořice
Traditional recipes“Jáhelník” is one of the oldest ceremonial Christmas dishes. It originally appeared on tables as one of the magic dishes ...“Jáhelník” with plumsHolovousy
Traditional recipesA traditional Christmas Eve dish from the Lower Giant Mountains “Kuba” with smoked meatHolovousy
Traditional recipesKulajda is a tradition dish in Lower Giant Mountain cuisine, because it is made from ingredients which occur and are ...“Kulajda” with buttermilkHolovousy
Traditional recipes“Svarba” and “Kuba” were traditional Christmas Eve dishes in poor Lower Giant Mountain families. They are made from the most ...“Svarba”Holovousy
Traditional recipes“Trhanec” is an old Czech dish and it has many regional variants. In the Lower Giant Mountains, “Trhanec” was often ...“Trhanec”Holovousy
Traditional recipes“Vyběhlík” was given its name according to the batter which projects (in Czech “vybíhá”, hence the name) large bubbles during ...“Vyběhlík”Holovousy
Traditional recipesThe name Křesné placky originated from „křesný“ flour from which they used to be made. Křes means rearranging of the ...„Křesné“ pancakesRokytnice v Orlických horách
Traditional recipesThey are potato pancakes baked in the shape of little squares. You can also make a sweet meal sprinkled with ...„Musicians“Holovousy
Traditional recipesIt is a simple and cheap dish. It used to be served as the main course or as something sweet. ...„Poor knights with plum butter“Holovousy
Traditional recipesA traditional sweet regional delicacy from potato pastry. "Škubánky - kucmoch"Holovousy
