The “Amprecle” is placed in a bowl and sprinkled with sugar. This meant that the dish appeared to be very ...

“Jáhelník” is one of the oldest ceremonial Christmas dishes. It originally appeared on tables as one of the magic dishes ...

A traditional Christmas Eve dish from the Lower Giant Mountains

“Vyběhlík” was given its name according to the batter which projects (in Czech “vybíhá”, hence the name) large bubbles during ...

The name Křesné placky originated from „křesný“ flour from which they used to be made. Křes means rearranging of the ...

They are potato pancakes baked in the shape of little squares. You can also make a sweet meal sprinkled with ...

It is a simple and cheap dish. It used to be served as the main course or as something sweet. ...

A traditional sweet regional delicacy from potato pastry.

The inn and brewery “U Hušků” (The Hušek) is situated just a stone\'s throw from a busy cycle route.